Well, gee, new readers, writers, and old friends, thanks for the positive feed back. Glad you enjoyed my simple Bahamian cocktail. Here is another favorite from the little know Island of Spanish Wells, near Eleuthera.
Yellow Bird, also the name of a happy song…
l and l/2 oz coconut rum
3/4 oz creme de banana
1/4 oz apricot brandy
3 oz pineapple juice
Optional but delicious, a few dashes of Galliano
Shake well with ice and serve. Sip and sing the Yellow Bird tune.
Most of all, enjoy!
Brenda C. Hill
Books By Hills
$uccess Blog
Where & What in the World Blog
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
