The Flirtini…A drink to raise your spirits.
The races are on in Del Mar, California.
Here is a new and different champagne concoction from an old, favorite Del Mar restaurant, Sbicca.
One Flirtini and I bet on every race, made just enough to go back for one more.
Flirtini
Shake 1/1/2 ounces Absolute vodka and a slash of pineapple juice in a mixer.
Pour into a martini glass.
Top with a champagne float.
Absolutely delicious.
Brenda C. Hill
Books By Hills
Where & What in the World Blog
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Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
