Maralyn and Norm are off to Victoria and Vancouver soon… two of my favorite places on earth. I know they will love this Lush Crush from the Crush Champagne Lounge. The crush offers 40 varieties of sparkling wine and champagne, live music and literary launches.
Lush Crush
2 fresh, red, ripe, juicy strawberries
1dash of sugar syrup
2 lime wedges
2 oz or more, to taste, of Absolut Kurant Vodka
Muddle berries, syrup and lime in bottom of cocktail shaker.
Add vodka and ice.
Shake and strain or double strain into a chilled champagne flute.
Top with champagne and decorate with a strawberry slice or wedge.
Brenda C. Hill
Books By Hills
Where & What in the World Blog
$LOG
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
