Well, it does seem a tad early to be thinking about Thanksgiving, unless you are Canadian. Since it is my favorite holiday, I enjoy planning it for months.
Last November, while heading north to Vermont, I found the perfect turkey dinner wine. It is called Apple-Maple. Made in Putney County, it is a uniquely rich, semi-dry wine with heirloom apples lightly blended with pure Vermont maple syrup.
Produced and bottled by Putney Mountain Winery, Putney, Vt.
802.387.4610
www.putneywine.com
Brenda C. Hill
Books By Hills
$uccess Blog
Where & What in the World Blog
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
