Brenda and I prepared a Thanksgiving Dinner last August in order to get all the recipes together for a feature on BigBlendMagazine. You can follow the link to get the recipes for turkey, sweet potato dressing, green bean casserole, spiced pecans, tequila gravy, corn bread and cheesecake as well as Brenda’s special PAMA and Champagne. If I ever get the video edited, I’ll add it. I’ll try to get something done before Thanksgiving. It is a challenge with the video—not as easy as everyone says.
You can listen to the voice video of our Holiday Dinner Hints on Yodio. We are always trying to learn something new and Yodio is this week’s project. I’ll cover it more,later in the week, on our Success SLOG.
Hope you enjoy and your comments are always appreciated.
Culinarily yours,
Maralyn D. Hill
Books By Hills
GLOG:Global Log
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
