3 oz PAMA Pomegranate liquer or Pomegranate Juice (you can adjust to taste)
1 oz champagne or dry sparkling wine
Pour PAMA and champagne into a shaker over ice.
Strain into a flute glass or a shape of your choice.
For more tempting recipes, such as the PAMA martini, visit the PAMA website.
The Pomegranate Sip will be simply perfect for your holiday dinner…
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
