We have frequently been asked if we have gluten-free recipes. In general, we don’t. However, in “Gourmet Weekly,” there is an article about a new revised cookbook by Annalise G. Roberts called Gluten-Free Baking Classics-Second Edition. It is filled with gluten-free baked goods that the editors of “Gourmet” love.

The recipe for Lemon Cake and Chocolate Chip Cookies were developed several years ago for Gourmet.

The Lemon Layer Cake sounds delicious. It takes about an hour to bake and 2hours start to finish.

You can also find a recipe for Gluten-free Chocolate Chip Cookies.

We have not tried these, but pass them on because you’ve asked. Please let us know how they work for you.

Maralyn D. Hill

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.