On occassion, you may find the need for a great frosting. This standby is something I’ve made since the 70’s. It is easy and delicious and loaded with calories. But…for a special occassion, worth it.
Maralyn’s Buttercream Frosting (Easy Alternative)
Ingredients:1 pound butter (or 1/2 pound butter and 1/2 pound margarine)
1 pound powdered sugar
1 egg
1 Tablespoon vanilla
1/4 to 1/2 teaspoon rum
Directions:
• Put butter in mixer and beat for 10 minutes – no short cut unless you use a food processor and then you would mix 3 or 4 minutes.
• Add powdered sugar and beat for 10 more minutes.
• Add egg, vanilla and rum and beat for another 10 minutes.
You’re done.
Note: I know it seems like a long time to beat the frosting, but, it makes a difference.
Be sure to sign up for a copy of our new posts as soon as they happen. We do not sell your names and you can remove yourself from list whenever you want.
Maralyn D. Hill
Our Love Affairs with Food & Travel
Books By Hills
GLOG: Global Log
SLOG:$uccess Log
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
