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The new issue of The Burro Express has come out with our featured column, Culinary Secrets/Recipes for The Blend Magazine. This month features hearty comfort food.
There are also other great columns in this issue. Check it out.
We hope you enjoy. We leave for Bocuse d’Or in 2 days. We’ll have a lot to tell after that experience.
Maralyn D. Hill and Brenda C. Hill
Books By Hills
$uccess, Your Path to a Successful Book
Our Love Affairs with Food & Travel
Cooking Secrets the Why and How…
Winner and Final Chairman
SLOG :Success Log
GLOG: Global Log