But, this is the most difficult part of a decadent and delicious assignment: Taking only ONE bite!
We are food judges and what a learning experience we had this week at Bocuse d’Or watching the best of the best chefs, servers, and judges.
It may not seem true – but it is. If you taste too much, you don’t have room at the end to fairly evaluate the last tastes.
It’s a tough job, but we are always willing.
Maralyn D. Hill and Brenda C. Hill
Success, Your Path to a Successful Book, Our Love Affairs with Food and Travel, Cooking Secrets the Why and How…, and Winner and Final Chairman.