In January, I received two packages of Dr. Kracker’s Krackers. Well, I can’t wait any longer. You see, I saved the last two crackers so I could be eating them when I wrote this post. Sitting by my desk, I’m down to the last one and craving it, so now is the time to do the write-up or the savory flavor will just be a memory.
Norm and I ate our first package of Dr. Kracker’s Seede Spelt crackers over a couple of days – they were delicious with soup, cheese or a dip. The second package I rationed out to last us longer.
What I really liked, was it only took 3 or 4 to be completely satisfied and without any embellishment, they are perfect for me around 3:30 or 4 PM when I need something.
What makes these artisan-baked to perfect crispness crackers different, a lot. The Seeded Spelt has sunflower seeds which bled well with the nutty organic sesame seeds. Apparently the organic spelt flour provides a sweeter flavor than wheat flour. This flavor also has organic flax seeds, organic spelt bran, sea salt, yeast and organic barley malt syrup.
Dr. Kracker offers five flavors: Klassic 3 Seed; Pumpkin Cheddar; Seeded Spelt; Seedlander and Sunflower Cheddar. The website has the complete nutritional breakdown. Because these tasted so great, I checked that part out. Healthy and tasty–what a magic combination.
Knowing I want to try the other flavors, I went on line to the Dr. Kracker website to see where I could purchase more of these delicious crackers. They are distributed through many outlets including Fresh n’Easy, Sprouts, Warehouse Vitamins, Wegmans and Whole Foods. There are many more health conscious stores available and you can check out locations by state.
Let me know what you think. I’m curious to see if you like them as much as Norm and I do. I’m eager to try more.
Maralyn D. Hill, President