While at the Villa Florentine in Lyon, it was easy to enjoy its unique well stocked bar. I believe I spied a rare and deliciously different French single malt whiskey I had only enjoyed once before. The name is Eddu Silver. This is a no-holds-barred rye of apples and oak. Voted “brilliant” in Murray’ Whiskey Bible. It is worth tasting if you ever spot it.
Cheers!
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
