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Orange Flamingo

I made this one up one Spring afternoon when I picked too many oranges.

3 oz fresh orange juice
1 oz. Pineapple juice
1/4 oz peach schnapps
2 -3 oz of light or amber rum – to taste
Squeeze of fresh lime.(or lemon)

Combine all ingredients in a large glass of pitcher.
Add ice and shake well.
Strain into a cocktail glass and garnish with an orange slice.
This drink is the color of a sunset – or sunrise. Good for brunch too!

Let me know how you like it.

Brenda C. Hill
International Food, Wine & Travel Writers Association

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