Bone Suckin Ribs ( in the oven)

Maralyn and I love home cooking.
We once made many dishes “from scratch”.
However, sometimes there is a product so good that we say – why bother?
Bone Suckin Sauce is one of those better than grandmother’s sauces.

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Bone Suckin Sauce 16 oz jar
Orange Juice, 12 oz.
Baby back pork ribs – about 5 pounds

Preheat oven to 300 degrees.
Mix a jar of Bone. Suckin Sauce with orange juice.
Put ribs in shallow pan and baste with sauce.
Cover with foil.
Cook 3 hours in 300 degree oven.
Raise oven temp to 350.
Cook 30 minutes uncovered at 350 degrees.
Baste again after 15 minutes.
Serves four.

We love this dish with a large bowl of crunchy cole slaw. It is a good
do – ahead company or family meal. Your kitchen will smell delicious.

Brenda C. Hill
International Food, Wine & Travel Writers Association

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