Add that razzmatazz to your drinks.
This is a berry good tip for your sips.
Whether you are sipping ice tea or a lemon drop, add a seasonal and healthy addition to many drinks.
Raspberry Ice Cubes
Ingredients:
Red raspberries
Water
Ice cube tray
Directions:
Place one or two fresh red raspberries in each cube container of an ice cube tray.
Fill with water.
Freeze.
Serve in your drinks for color and flavor – that extra razzmatazz
Note: Exchange raspberries for blueberries and other fruits depending on your sip of choice such as a pineapple chunk in a pina colada.
Cheers!
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
