Sam’s clean and dirty Martini’s from Pattigeorges, known as PG’s on Longboat Key, Fl is a favorite.
PG’s is next to my Island office. When I work past five and begin to head home, I can see the cars, bicycles and boats pulling in for the local cocktail hour. Since Sam is the best bartender I know, sometimes I cannot resist. The fine coastal cuisine is as good as the drinks.
Sam’s Clean and Dirty Martini’s
3 parts (ounces) gin (Sam and I prefer Plymouth)
few dashes of olive juice to taste
shaken or stirred
serve straight up in a cold martini glass
garnish with slice of cucumber and two olives
Cheers!
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
