Today we have a special post to our Success Log. Brenda has interviewed her long time friend and author, Susan C. Haley.
I can remember when Brenda reviewed Susan’s book Rainy Day People, and she was so impressed with Susan’s writing ability and how poignantly she was able to express feelings and insight.
Over the past few years, I feel like I know Susan from the emails we exchanged while Brenda’s friendship and admiration for her has grown.
Susan was gracious enough to review our book, Success, Your Path to a Successful Book. It was one of our first reviews and we were delighted how she zeroed in on our goals.
On our Success Log we have started interviewing various authors we know occasionally. Since Susan’s is so interesting, we decided to mention it here so you can click through and read it.
We hope you’ll enjoy reading Susan C. Haley’s words.
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
