Remember Fuzzy Navels? I forgot about them until Sunday morning brunch with friends from China, France and Florida. This simple spring-time sip is a perfect eye-opener and ice- breaker. It tastes more special if you have freshly squeezed orange juice.
Fuzzy Navel:
1 ounce peach schnapps
ice
orange juice
Directions:
Put one ounce of peach schnapps in a 9 or 10 ounce glass.
Add ice.
Fill with orange juice.
No garnish needed.
However, we added a sprig of mint. A cherry would also look festive.
Cheers!
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
