Tastes–Eggs! Eggs! Eggs!

Tastes–Eggs! Eggs! Eggs!

The Big Blend Magazine has published our column, “Culinary Secrets with the Hills,” on eggs.

This months column includes the following recipes:
Hard Boiled Eggs
Deviled Eggs and Variations
Rosemary Brie Sauce with Hard Boiled Eggs
Eggs Benedict & Variations
Millionaire’s Coffee
Classic Bloody Mary (with twists)

We hope you enjoy.

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