I found this recipe years ago in the Abaco’s, the Bahamas.
It is so simple and delicious and makes a good gift.
Pineapple Fudge from Abaco
1 can evaporated milk
1 can sweet milk
4 cups sugar
1 cup pineapple – crushed
1/2 cup butter
1 to 2 teaspoons vanilla
Bring sweet milk, evaporated milk, sugar and pineapple to a boil over medium heat, stirring constantly.
Let it boil gently until thickened – moving from the sides of the pan.
Add butter and vanilla.
Remove from heat.
Beat and pour into a greased 13×9 pan.
Allow to cool before serving.
Yummy – and addictive. Kids love it.
I am still dreaming about it.
Brenda C. Hill
International Food Wine & Travel Writers Association
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