Norm and I were sailing on Holland America’s ms Statendam through the Panama Canal. It was our anniversary present to each other and a vacation–but my mind is always going.
Brenda and I are working on a new book featuring drinks–more her expertise than mine. But, I ventured out to interview two of the bartenders.
Ariel Uson of the Philippines, was working at the Lido Bar and he prepared two different drinks on camera for me. This post will feature the Apricot Cosmo and soon will we feature a Tropical Side Car.
Be sure to watch Ariel in action on the video. It’s under 3 minutes.
http://www.youtube.com/get_player
Apricot Cosmo
1 lime, wedged
1 ounce apricot brandy
1.5 ounces vodka
1.5 ounces lemon and lime sour
1 ounce cranberry juice
1 cup ice
Directions:
Chill martini glass in ice.
Muddle lime in tall glass.
Add all the other ingredients.
Shake to mix.
Pour through strainer into chilled glass.
Cheers?
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
