We spotted this classic old “woodie” at the Owl’s Head Transportation Museum near Rockland, Maine last month. I wish we could take it on our upcoming ” foodie road trip” from Phoenix to Fallbrook, Ca. in late July.


We’ll be food judges at the Taste of Fallbrook. There is so much talent, it will be fun.


When I told an LA writer friend that we would we would heading his way in Maralyn’s sporty convertible, he warned us not to drive off a cliff. Interesting he thinks of us as Thelma and Louise.

I will bring along my dog eared copy of Eat Your Way Across the USA by the famous Sterns from my home State of Connecticut. Although a decade old, this book, along with Road Food, is still my bible when it comes to finding those perfect pit stops along the path.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log


Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.