The Tandem Tasters came across a charming, little book while visiting Rockland, Maine.
The name is Inn-Dulgences. It is all about the Historic Inns of Rockland, and their place on the Historic Register.
The book features history, stories, tips, and delectable recipes for pies, breakfast and brunch. We sampled some of these tasty egg bakes, cookies and award winning pies. Therefor, we highly recommend this book for yourself or that special gift.
Inn-Dulgences also contains practical guides for stocking a pantry, baking, measurement substitutes, cooking terms and quick fixes. We wish we had it long ago, especially before we wrote our first cook book.
Here are three quick fixes:
Food too salty? Add a little sugar and vinegar.
For salty soups and sauces, add a raw peeled potato.
Food too sweet? add a little vinegar or lemon juice.
For information on Rockland, the Historic Inns and Inn-Dulgences visit www.Historic InnsOfRockland.com.
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
