Yes, you can grill lettuce.
I learned this from an old Southern Living magazine.
Crisp Romaine works best.
Cut lettuce in half lenght-wise.
Leave the core on to hold leaves together.
Place on a cold, well oiled grill or grate cut side down.
Grill a few minutes, until wilted with grill lines.
Lift the lettuce off the grill carefully with wide tongs.
Serve cut side up.
Add a drizzle of your favorie dressing.
I like a ranch style. Or, shave Parmesan on warm lettuce, add salt and pepper, and serve as a side or salad.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”