This is a favorite for entertaining.
Passion Punch
5 cups chilled club soda
2-1/2 cups frozen passion fruit juice concentrate, thawed
2 cups vodka or light rum
Crushed ice Mint sprigs
Directions:
Stir club soda, juice concentrate, and spirit (vodka or rum) in a large glass pitcher. Pour into tall glasses with crushed ice.
Garnish with mint sprigs.
Serves 8
This is a light and refreshing summer libation, goes well with many foods, especially salads. Make double for a party drink.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
