Next to eggs Benedict, this is one of my favorite recipes and it was brought to mind when I found myself again visiting the Woodstock Inn in Woodstock, VT.

Three Onion Cream

1/4 cup of extra virgin olive oil
1-1/2 cups onions sliced
l cup scallions sliced
1/4 cups chives, chopped
l-1/2 cups sour cream1 teaspoon salt


Sweat onions in extra virgin olive oil (EVO).
Season with salt.
Cook until tender.
Add scallions, stir and cool.
Add chives and sour cream and mix until incorporated.

If you are lucky enough to live in Woodstock, Vt. you are blessed with the local farmers market, the best that we have ever found in the world. Most of the above ingredients are fresh daily from the market.

We like this onion relish on a freshly baked bagel with Green Mountain coffee. Adding some smoked salmon is a bonus taste sensation.