The Hill Team is partial to The Winchester Inn. We’ve shared numerous delightful experiences there. This post of Chef Josh Vidall is the first of several that will show Josh in action.

Here Josh is preparing his Wild Mushroom, Butternut Squash, Goat Cheese Empanadas. They were delicious. Brenda and Norm missed out on watching Josh in the kitchen as Brenda was delayed by snow and Norm came in the next day. However, we stayed around long enough to enjoy several meals which will be shown on some of the next videos.

We look forward to introducing you to the entire Gibbs family, Innkeepers Laurie & Michael along with son Drew. Cate is currently in college, put she will also be featured as well as Andy Phillips who is in charge of the wine bar and wonderful wine dinners.

So, keep watching.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”