The Hill Team is partial to The Winchester Inn. We’ve shared numerous delightful experiences there. This post of Chef Josh Vidall is the first of several that will show Josh in action.
Here Josh is preparing his Wild Mushroom, Butternut Squash, Goat Cheese Empanadas. They were delicious. Brenda and Norm missed out on watching Josh in the kitchen as Brenda was delayed by snow and Norm came in the next day. However, we stayed around long enough to enjoy several meals which will be shown on some of the next videos.
We look forward to introducing you to the entire Gibbs family, Innkeepers Laurie & Michael along with son Drew. Cate is currently in college, put she will also be featured as well as Andy Phillips who is in charge of the wine bar and wonderful wine dinners.
So, keep watching.
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
