Mapletini
If you love maple sugar, this is a holiday martini with a maple and cinnamon twist.
I found this one on the Food Network’s Semi-Homemade show.
Ingredients:
3 parts Irish Cream liqueur
3 parts brandy
1/2 part cinnamon schnapps
Splash of maple syrup
Mixology
Mix and pour over ice in a martini glass. Serves 3.
This is martini works well on Thanksgiving day. It pairs well with the tastes and scents such as pumpkin pie spice, nutmeg and cinnamon.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
