Mama’s Goodies are good. I agreed to review these about two months ago.
My delay, was not that I forgot about them, but rather, I wanted to see if the wonderful tasting experience stayed in my head. It did and it has–full force.
On their website is says, “Elevating Nut Brittle to an Art Form.” I’d have to agree and so did everyone who shared the tasting.
The all natural ingredients include pure honey, 100% maple syrup, butter, almonds, macadamia nuts, coconut, cashews, seasame seeds and pecans. My personal opinion is the pure honey added to the brittle is one of the main differences in the melt-in-your-mouth flavor. The honey provided a distinct seducing flavor.
We tested the Pecan Nut Crunch, Cashew Nut Crunch, and the Macadamia & Coconut Nut Crunch. None of us could pick a favorite as they were all unique and special. I’m delighted Eric, Patrice and Norm were around to share or I would have devoured it all.
Mama’s Goodies also offer Sesame Seed Butter Nut Crunch and Almond Butter Nut Crunch, which I’m sure are equally as good.
This product assortment is packaged in 4 ounce portions and only $4.99. So, if you are looking for an unusual holiday gift, you may want to consider Mama’s Goodies. You can order online at www.mamasgoodies.com or call 800-884-0704.
This product gets as many stars, points, kudos as possible. It is absolutely great!
As you may have noticed, we do product reviews occasionally. We are not paid and we only review things we like as we believe everyone’s palate is unique. However, when we don’t like something, we do write and tell the company why we are not reviewing the item. Brenda and I both like to focus on positive and not waste time writing negative experiences.
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
