We forgot to mention this easy next day dinner in our planned over turkey column.
Turkey Bolognese, is an Italian dish with an American twist. this recipe is a great way to use turkey in place of beef, as well as celery, carrots, onions and garlic.
Simply substitute turkey chunks or cubes for beef in your favorite Bolognese sauce. Pour over pasta, add basil and Parmesan, and enjoy your planned over dinner. This dish is just as taster and more healthful than the original.
I serve the same red wine as I do with turkey dinner-or switch to a dry Chianti Classico.
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”