Tastes – Oysters Carnival

Tastes – Oysters Carnival



We met Kelly from Houma, Louisiana. We did not realize it was the fastest disappearing land mass on earth, located southwest of New Orleans. Kelly shared a recipe with me from the kitchen of Gold Band Oysters. This little fishing village accounts for 20 percent of the state’s production of fresh seafood.

Click here for the recipe!

Big Blend Magazine

“Success” was Indie Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards

One Responseto “Tastes – Oysters Carnival”

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