This just in. I have finally found it! The perfect “Happy New Year” gift for anyone that you love, including yourself! This is the gift of health and happiness that keeps on giving.
Maralyn and I have written many articles about the mind, body and spiritual benefits of spending one perfect week at Rancho La Puerta.
On my last visit, I met the Rancho La Puerta chefs for garden gatherings and hands on cooking classes with well know master chefs and writers worldwide.
In 2010, for a limited time, a week at the Ranch is a superior value. Call 877-440-7773 and visit their website www.rancholapuerta.com.
Getting there and returning is always easy and stress-free for me. I am met at the terminal of San Diego Airport, always on time, with gracious hosts and hostesses. We board the private Rancho bus for the lovely drive through the hillside to Tecate, Mexico. Within an hour or so, including being whisked through customs, we arrive in what is truly paradise, a warm and safe healthy haven for revitalizing all of your senses.
Rancho La Puerta won the Spa Silver Stage Award this year.
Do something for yourself–visit the Rach.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
