When I saw the press release about Kozy Shack introducing a chocolate pudding, I contacted them and offered to review the product. For those who know me, they will be shocked, as chocolate pudding or chocolate mousse is not a personal favorite. However, Norm enjoys both, so if necessary, I had a taster.
I told the PR firm I would review whatever they sent, as we both like and enjoyed Kozy Shack Rice Pudding and Tapioca. Little did I imagine I would be tasting so many varieties.
The box arrived and I was overwhelmed by the samples:
Chocolate
Chocolate Hazelnut
Chocolate Covered Strawberries
Simply Well Dark Chocolate
No Sugar Added Chocolate Mint.
Since we were having a guest for Sunday dinner, I decided to use the Chocolate Covered Strawberries as a pie filling as its container suggested. But instead of just putting it in a pie crust, I did the following:
Pie consisted of:
1 shortbread pie crust
1 individual serving of “Simply Well Dark Chocolate” spread on bottom of crust
1 pint container of “Chocolate Covered Strawberries” added and spread as the main filling
2 individual servings of “Chocolate Hazelnut” spread over top
Slivered almonds sprinkled over top
Chilled overnight
Decorate with whipped cream.
If I were making it again, I would serve in individual ramkins with a gram cracker crust.
Different flavors of the chocolate were distinguishable from one another. The three of us all had a second slice.
I have to admit that I tasted each filling before I added it, and I liked them. The puddings exhibited a much richer flavor than any chocolate pudding I’ve ever tasted. Of the three flavors in the pie, my favorite was the hazelnut. However, I liked them all.
Now, I was eager to try the “No Sugar Added Chocolate Mint.” It was delicious and I can only compare it to a good piece of Fanny May Chocolate that contains a mint flavored chocolate in the middle.
I’m not shocked that Norm is thoroughly enjoying these tastings and evaluations. Nor am I shocked that Kozy Shack has more great flavors, as I knew they make excellent products. I am thoroughly shocked that I found chocolate pudding that I like in all five flavors.
Because I’ve judged chocolate, I knew I would be able to distinguish each flavor, texture and appearance. I’m also happy that my own palate reacted so favorably.
Kozy is has introduced all of the flavors across the country. Not every flavor is available at every store. When you see them in the refrigerator section, give them a try. I would be interested in your response.
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
