I wish I could take credit for finding this drink at Carefree Station. I’m passing on what I saw on Foodies Like Us.

Red Velvet Martini
.5 oz Van Gough Dutch Chocolate Vodka
.5 oz Stoli Vanilla Vodka
.5 oz Chateau Monet Framboise Raspberry Liqueur
Splash of Godiva Chocolate Liqueur

Pour all ingredients into a martini shaker. Shake and strain into a chilled martini glass rimmed with sugar and drizzled with white chocolate and raspberry sauce.

The Red Velvet Martini will be available at Carefree Station, located at The Spanish Village in Carefree, through Valentine’s Day, Sunday, February 14, for $9.50.

You may want to check out Foodies Like Us. They publish great recipes of their own and from chefs like we do.

Cheers! I hope you enjoy this have have a great Valentine’s Day.

Big Blend Magazine
Member: Society of Professional Journalists

“Success” was Indie Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.