Before the Hill Team set sail for the Caribbean Conference at Sea on Holland American, I revisited an old favorite spa of ours in Fort Lauderdale.

The Spa at Marriott’s Harbor beach is better than ever. We have found this spa to be a secluded seaside oasis for many years.

The Spa offers far more than pampering, not that there is anything wrong with pampering. The Spa at Harbor beach is more of a journey to wellness. We like to combine our experience with a walk on the private beach or a dip in the spa pool and Jacuzzi.

A new treatment, called Seashell Therapy, is unique. This signature treatment uses heated tiger seashells to drizzle warm scented oil all over the body. Then, the smooth shells are used to message in the oil. The therapy resembles hot stone therapy, with a new sensation. Of course, there is a full menu of therapy and salon choices. We also enjoy Double Happiness – a mani-pedi that includes fresh Florida citrus massage.

The Harbor beach Marriott is a hotel that we highly recommend. It is especially handy if flying or cruising in or out of Ft. Lauderdale.
The Spa at Harbor Beach Marriott
3030 Holiday Drive
Fort Lauderdale, Florida 33316
Phone 954-765-303
Toll Free 1-866-303-0772

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Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.