When the Hill Team meets on the green island of Kauai, we enjoy returning to our local restaurants, and then try and new cafes. We also like the night we stay in to barbecue fish or fix something simple in the oven.

A few months ago I got this simple recipe from a local I met at the farmer’s market.
I thought it might have too much soy sauce (shoyu) but it was delicious. There are dozens of variations, but I tried this one since the few ingredients were so easy to find.

Simple Shoyu Chicken
Ingredients
2 cups soy sauce – shoyu – we use the light,no or low salt variety
1 cup of sugar..the local use up to 1/1/2 cups
1-1/2 cups of water
2 cloves of garlic, peeled
4-5 lbs of fresh, plump chicken thighs

Method
Put first four ingredients in a large pot, stir to mix.
Add chicken and cook on medium to low heat for about an hour or until chicken is tender and sauce has reduced.

Tip
I browned my thighs in some evoo first, even though this was not in the original recipe. I love the sight, sound and taste of the crispier golden browned chicken when braising in liquid.
This recipe makes enough for more than 6, plus planned-overs.
I served this with rice,a green salad.
Good pairings are lemonade, beer, or white wine.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing
Where and What in the World

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book.”

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.