The Hill Team’s taste buds are anxiously awaiting their return trip to Rockland, Maine in June.
In the meantime, Brenda found Linda Bean’s Perfect Maine Lobster Roll sidewalk cafe’ along DelRay Beach’s famous Atlantic Avenue. She couldn’t miss it, since there was a long line of Maine lobster lovers waiting for their feast.
If you want to order something, check out Linda’s website. We had a great time with her last year when we visited Rockland. The three Hills delighted in the lobster rolls with huge chuncks of lobster and no filler–absolutely delicious.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
