I’ve already written some about the Copper Canyon in Mexico. However, this post is linked to an in depth story that Norm and I did together for The Big Blend Magazine.
Train journeys are high on our priority list. Visiting the Copper Canyon was on our “someday” destination list.
Last fall, an opportunity arose with the International Food Wine and Travel Writers Association (IFWTWA). Finally, we would experience this phenomenon first hand. It proved to provide exception memories.
If you would like to read our full story with numerous photos and a new video that is not the same as the one on YouTube, please click here.
If desired, you will also be able to listen to the radio interview on the Copper Canyon.
I’d welcome feedback from those who have not visited the Canyon as well as those who have.
We are quite fortunate as the Hill Team is made up of Norm, Brenda and me. We all write, sometimes separately, and other times in tandem.
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Member: Society of Professional Journalists “Success” was Indie Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
