Encompassing the fresh from the garden cuisine of Rancho La Puerta, to Copper Canyon and the gastronomy capital, Puebla, this is just a small sampling of our experiences with Mexican food. A book could not begin to cover the variety of flavors and tastes, let alone an article. What we’ve attempted to do with this feature in our Big Blend Column is to cover a few special dishes and memories.
This month’s features include:
We hope you enjoy this selection of recipes.
Since the Hill Team enjoys Mexico so much, we plan to feature more soon.