I saw the add in the new issue of Saveur for Kerrygold cheese who is the company that makes Dumbliner Cheese a prodct of the Republic of Ireland. We have them to thank for this dip.
Dubliner Artichoke Dip
12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300 degree F. Serve with crackers, pita chips, or flat bread.
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