Brenda and I first tasted Dubliner when Winemaker Don Reha served it to us at a wine tasting in Temecula. We have been hooked every since and Norm agrees.

I saw the add in the new issue of Saveur for Kerrygold cheese who is the company that makes Dumbliner Cheese a prodct of the Republic of Ireland. We have them to thank for this dip.
Dubliner Artichoke Dip

12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300 degree F. Serve with crackers, pita chips, or flat bread.

We hope you enjoy. Let us know what you think?

Big Blend Magazine
Member: Society of Professional Journalists