Oh, how I love to discover a new sip!
It is fun to experiment with such a rich and buttery taste.
The Hill team devoured delicious butterscotch martinis while in Jackson, Oregon.
This one is almost as addictive and simple to make with only three ingredients.
Ingredients- for one, but you will want more.
Butter Martini
2 shots vanilla vodka
1 shot butterscotch schnapps
1 shot pineapple juice
Method
Fill a shaker with ice
Shake until very cold
Pour into a chilled martini glass
No garnish needed for this refresher-the color of rich golden butter and the taste of summer.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
