I had hoped to keep this little piece of paradise a well kept secret for a little longer. In fact, I will be enjoying a mai tai, and luau feast at Humphrys Half Moon within a week.
Humphrys Half Moon reminds us of the Hawaiian islands, yet it is near the airport in San Diego. We love the tropical feel of this Shelter Island paradise. One can stay in a simple room for a value price or a suite with full kitchen and private balcony overlooking the beautiful blue harbor filled with white sails.
No need for a car, as you can boat, walk or rent bicycles to enjoy island life in San Diego. 800/542/7400. halfmooninn.com
Tip: The word is out since Travel & Leisure listed Half moon as one of their 40 special hotel “Best Deals”.
If you are there on August 11Th, look for us on the flower filled lawn enjoying Joan Baez in concert.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
