Blueberry Bubbly!!!
The plump, purple blueberries are ripe and ready for picking in New England. I will be there to go lobstering in the famous, old, seaside town of Gloucester, Mass.
I found a tasty and simple new sip for all the blueberrys I will be picking.
Blueberry Bubbly
Ingedients for 2 berry bubblies
About 4 – 6 tablespoons-to taste-of Blueberry Juice Cocktail.
1/2 glass of sparkling wine or champagne
Fresh blueberries
Method
Add 2-3 tablespoons of blueberry juice to a chilled flute champagne glass.
Fill glass with dry sparkling wine.
Plop in some fresh blueberries, or thread a thin skewer with the berries for a more fancy garnish.
Tips:
We used Korbel California sparkling wine and OceanSpray Blueberry Juice Cocktail.
If making this drink for children substitute sparkling water and add more juice for extra vitamin C.
This a perfect refresher for those last hot days of summer.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
