Maralyn and I were fortunate to meet Bill Cutris, owner of Tastings. Tastings is a charming wine shop, restaurant and wine bar in Charlottesville, Virginia.

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Luckier still, we sipped his wine and tasted his food. Back in the kitchen, Bill’s sous chef handed me a slab of crackling turkey skin when he caught me practcally droolling over the scent and sight of the rich golden bird.

There are many reasons for Bill’s success. One reason is simply Bill. He has a genuine love of people, wine and food. We rate passion as a chef’s best ingredient.

In his restaurant, Chef Curtis and his team present only fresh, true flavors from local products, either all-natural (sustainably-raised) or organically- raised. His mantra has always been to “put the customer in better touch with his or her palate”.

As for the wine, Bill takes an annual pilgrimage to Oregon, as well as other wine regions, for the most dellicious and value priced wines. He tastes every wine before buying. Our team has traveled the Oregon Wine Trail for some unusual finds.

We like his menu and wine descriptions such as  “a porch sippin  pinot perfumed with ripe strawberries jump from the glass”.

If Bill will send us a recipe and wine pairing we will publish more of his success secrets. We especially enjoyed his crab cake. I also want to know how he seasoned that turkey before our annual Thanksgiving column for The Big Blend.

Email address for his newsletter: tastings@earthlink.net

Tastings of Charlottsville
500 East Jefferson St. (305)
Charlottsville, Va. 22902
Reservations accepted
434-293-3663

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.