This is a popular drink in the Virgin Islands and on cruises. I like it anywhere, anytime. Pusser’s rum first published it, so it is my choice of
1 oz cream of coconut milk ( found in most markets)
1 oz orange juice
4 oz pineapple juice
2 oz rum ..plus extra oz as a topper.
Blend Ingdients in a blender until frothy.
Pour into tall glass over ice -or into a coconut shell if on the islands.
For garnish ideas add a cherry. pineapple spear. grated coconut or nutmeg, mint or basil leaves, paper umbrella, sugar cane swiizzle stick and extra rum.
Best enjoyed outdoors, in bare feet, with a friend and Jimmy Buffet songs.