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The Traveling trio  love a traditional Thanksgiving turkey dinner, and tasty sandwiches the next day.

During this holiday, The Hills will  be feasting  on conch instead of turkey in the Turks and Caicos and judging the Conch Festival. However, we will find a way to enjoy this turkey treat when we return.

Turkey, cheese and fruit sandwiches

Ingredients for two sandwiches

4 slices of thick crusty bread
2 -3 tablespoons honey mustard
1/2 lb of sliced roasted turkey
4-8 slices of Brie, Cheddar, or goat cheese
4-6 slices of apples. pears, plums, nectarines or figs
Salt and pepper

Method

Spread fresh bread slices with honey mustard-or one slice if open-faced.
Top with turkey, cheese and fruit.
Season with salt and pepper.

We  turn this tasty turkey treat into a meal with a bowl of vegetable soup, an arugula salad and a crisp white or rose wine.