After reading A Puerto Rican Culinary Experience at Saborea on Global Writes, I was contacted to be interviewed on Around The World Travel Radio. It is about 5.5 minutes and I focused on the 2011 upcoming dates being something to consider. Below is the link. I hope you enjoy.
Around The World Travel Radio with Maralyn D Hill on Saborea Puerto Rico: A Culinary Experience
Around the World is the award-winning, informative, entertaining and dynamic sixty-minute travel talk show. It was launched in 1998 and has consistently gained a growing listenership. In 2008 Around the World was awarded the prestigious IRHA (International Restaurant & Hotel Award) for the Best in Travel and Dining in Radio. Veteran travel writer and broadcaster, Arthur von Wiesenberger, hosts this weekly show connecting to live professional travel reports from all four corners of the globe. The show airs three times weekly in Southern California on AM 1290 KZSB. Thousands of listeners also download MP3’s of the show and all program segments are searchable by destination or correspondent. Around the World simultaneously streams on the Internet at www.newspress.comand www.ustream.tv The show is also part of the Australia edition of Around the World currently syndicated to:
2BOB, Taree (New South Wales)
2HOT, Cobar (NSW)
Monaro FM, Nimmitabel (NSW)
3MGB, Mallacoota (Victoria)
2BAR, Bega (NSW)
CHR FM, Cessnock (NSW)
Triple U FM, Nowra (NSW)
3ECB, Croydon (Melbourne, Victoria)
Burnett River Radio, Gayndah (Queensland)
4CCR, Cairns (Queensland)
4EB, Brisbane (Queensland)
http://www.aroundtheworldradio.com/
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
