Pe'che's Display at Sirha - photo by M D Hill
Pe’che’s Gourmands…Delectable cookies, chocolates and biscuits
When you walk the worlds most famous food show for five days there are only so many tastes once can sample. Maralyn and I were on one of our quests to discover the best of the best. Pe’che’s Gourmand’s exquisite display of fresh aromatic cookies commanded our attention. Every cookie, chocolate and biscuit was lovingly prepared and displayed in a traditional basket or tin box like a painting. Both of us were drawn to the welcome whiff of almonds in their moist, yet crunchy nut cookies
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Cookie Display - photo by M. D. Hill
Somehow we were able to save them for when we returned to our hotel later in the day. We were tired, cold and hungry for a simple treat and pick-me-up. These cookies, with a pot of hot honey and lemon tea was one of those simple moments of flavor to savor.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
