Several years ago, I had the privilege of interviewing Chef Jon-Paul Hutchins at Le Cordon Bleu College of Culinary Arts. He has headed up the school for quite a while and excels at demonstrating. His sense of humor and sense of life shine through as well as his passion for what he is doing.

When I saw this video, I asked if I could share it with our readers. Naturally, Chef Jon-Paul said, “Yes.”

Try this classic dish — chicken that melts in your mouth with a savory waffles and smooth sauce. And learn an innovative way to use your belgium waffle maker.

Visit for more cooking and technique demonstrations. Join them on facebook and attend an upcoming demonstration at a Le Cordon Bleu campus.

I hope you enjoy this video as much as I have.