Cheers!

We were all in the mood for a different St. Patrick’s Day libation. Even though we write a column called “Cheers,” it is fun to check what others write. This year, since we are in balmy Florida and Arizona, we looked for an iced cocktail.

This was so taste tempting, I wanted to share what www.drinkoftheweek.com
suggests for the holiday, wherever you may live.

If it is still snowing, just add a few drops of Bailey’s to your hot coffee to warm up your day. If you want a new, cool brunch treat, try this one.

Apple Irish Coffee

Ingredients:

1  3/4 ounces iced coffee
1/2 ounce 100 proof Apple Brandy
1/2 ounces  Bailey’s Original Irish Cream
1/2 ounce Yellow Chartreuse

Method:

Fill a rocks glass with ice.
Pour the rest of the ingredients over the ice.
Garnish with a lemon twist, if desired.

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.